The following is a list of typical Gozitan cuisine:

Local Wine
Local Beer
Local Soft drinks
Rabbit stew
Meat dishes
Baked macaroni in pastry
Beef Olives
Gilled Swordfish
Ravioli stuffed with local cheese
Lampuki pie
Octopus stew
Spaghetti with rabbit sauce
Baked rice with minced meat
Widow soup

Cheese and Peas flaky pastries
Stuffed olives
Sundried tomatoes
Bread
Caponata
Water crakers
Capers
Prickly pear
Peppered cheeselets
Plain cheeselets

Honey
Nougat
Dates fried pastries
Treacle rings
Traditional marzipan Easter shapes with icing sugar
Traditional Carnival sweet