Tucked in Marsalforn is this rustic and cosy place called
Il-Kartell Restaurant made up of three connected boathouses that have seen this restaurant ambience since 1973. Since then, we have succeeded to upkeep a tradition of mediterranean food prepared by our chefs and an atmosphere looked after by Mr Philip Spiteri.

The menu offers a wide variety of freshly made soups, salads, hot and cold starters, main courses, deserts. When it comes to tasting that something different, just ask for todays specials. Most of the dishes are traditionally continental, Maltese, and above all Gozitan. All main courses are served with a choice of potatoes and salad
or vegetables.

The altering specials are one-off dishes made for that day. We highly recommend these because of their originality.

We like to describe ourselves as having a service that is prompt and friendly.